Robert "Bobby" Lee

Location: New Orleans, Louisiana 

Bobby Lee lives at the heart of the culinary world in New Orleans, where food is culture. He brings a critical yet celebratory eye to the hospitality industry, reviewing restaurants, hotels, and event spaces. Beyond the glitz, Bobby delves into the economic pressures facing the service industry, from staffing shortages to rising food costs. He is a graduate of the Culinary Institute of America and has worked in the kitchens of several Michelin-starred restaurants, giving his critiques a unique and authoritative edge.